Ingredients
- 1 cup self-rising flour
- 1 cup plain (non-fat Greek yogurt)
- 1 egg (plus 1 teaspoon of water, optional for toppings)
Instructions
- In a bowl, combine the flour and Greek yogurt using a wooden spoon.
- Once the dough comes together, turn it out onto a floured surface and knead until it forms a ball.
- Cut the dough in half, then cut each half into two pieces, giving you four even parts.
- Shape each piece into a long log about 4 to 6 inches long, pinching the ends together to form a bagel shape.
- Place each bagel on a baking sheet lined with parchment paper or a Silpat.
- Prepare the egg wash by beating the egg with one teaspoon of water and brush it on top of each bagel; add preferred seasonings.
- Bake in a preheated 350°F (175°C) oven for about 22 minutes.
- After 22 minutes, increase the oven temperature to 450°F (232°C) and return the baking sheet to the oven.
- Bake for an additional 3 to 4 minutes, or until the tops of the bagels are browned.
Notes
Store the bagels in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 3 months. Experiment with different toppings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian