Emily 
These strawberry muffins are made with sour cream and white chocolate chips for a tender, rich crumb. Fold chopped strawberries into the batter and fill a 12-cup muffin pan about three-quarters full. Bake until lightly browned and set in the center. Why Make White Chocolate Strawberry Muffins Sour cream adds moisture and a slight tang … Read more
This Guinness chocolate cake is baked in one 9-inch round pan or two 8-inch pans and topped with vanilla cream cheese frosting. Stout, cocoa, and buttermilk give the chocolate cake a tender crumb. Cool the cake completely before frosting. Why Make Guinness Chocolate Cake with Cream Cheese Frosting Warm Guinness and butter are whisked with … Read more
Dublin coddle is a slow-cooked Irish stew of sausages, bacon, potatoes, and onions. This version also includes carrots, leek, garlic, and a lightly thickened stock-and-stout broth. Brown the meat first, then cook it with the vegetables until the potatoes are tender and the sausages are cooked through. Why Make Dublin Coddle The recipe can be … Read more
This cinnamon-vanilla custard pie has a blind-baked pastry shell and a smooth filling made with eggs, milk, cream, sugar, cinnamon, and vanilla. Warm the dairy gently, temper it into the eggs, and bake the filled crust until the center is set and reaches a safe temperature. Chill before slicing. Why Make Cinnamon Vanilla Custard Pie … Read more
Gingerbread tiramisu layers spiced cookies with coffee and a whipped mascarpone-cream filling. Ginger, cinnamon, and nutmeg season the filling, while cocoa or grated chocolate finishes the top. Chill the dessert for at least 4 hours so the layers soften and hold together. Why Make Gingerbread Tiramisu This no-bake dessert pairs the warming spices of gingerbread … Read more
These St. Patrick’s Day sugar cookie bars bake a buttery sugar-cookie dough in a 9-by-13-inch pan, then get topped with green almond frosting and sprinkles. Cool the bars completely before frosting so the buttercream does not melt. Why Make Sugar Cookie Bars for St. Patrick’s Day The bar format is simpler than rolling and cutting … Read more
These sourdough chocolate cookies combine melted dark chocolate, espresso, brown sugar, sourdough discard, and chocolate chips. The dough chills briefly before baking, helping it firm up for scooping. Let the cookies cool on the baking sheet so their soft centers can set. Why Make Sourdough Chocolate Cookies Sourdough discard adds a subtle tang to a … Read more
Why Make This Recipe Dreamy Eggnog Cream Puffs are a delightful treat perfect for the holiday season. They combine the classic flavors of eggnog with light and airy choux pastry, making every bite feel like a celebration. These cream puffs are not only delicious but also fun to make. They are perfect for gatherings, holiday … Read more
Roasted sweet potato rounds topped with Brie, cranberry sauce, and toasted pecans make a warm, easy-to-serve appetizer. Add thyme and honey just before serving for an optional savory-sweet finish. Why Make These Sweet Potato Rounds This recipe turns a few familiar ingredients into individual bites for a holiday table, party, or cozy dinner. Roast the … Read more
Cranberry walnut chickpea salad brings together hearty chickpeas, dried cranberries, toasted walnuts, greens, and a bright orange vinaigrette. Serve it as a light lunch or a colorful side. Why Make This Chickpea Salad The chickpeas make the salad satisfying, while orange juice and zest bring a citrus note to the dressing. It can be assembled … Read more